Preheat oven to 350 degrees F. Combine the mayonnaise, two cheeses, salt, Dill-icious Dill Dip Mix, Grateful Garlic Seasoning, and artichoke hearts. Mix well (hint break up artichoke hearts so it is easier to use as a dip). Pour into a 2 quart baking dish. ( Spray with Non-Stick Oil before pouring). Bake uncovered for 30 minutes. Serve with toasted French Bread or Brushcete toast. If you like top with diced tomatoes before serving.