Scott Farms Spirited Southwest Polenta Corn Cakes

This is one great side dish for chicken or pork.  It is also makes a nice addition for mexican dishes or beans.  Polenta is a great corn product and has many uses.


  • 1/2 cup polenta
  • 1/4 cup grated parmesan cheese
  • 1 egg beaten or 1/4 cup egg-subsitute
  • 1/4 cup cream style corn
  • 1/2 cup vegetable broth or chicken broth
  • 1 TBS olive oil
  • 1 TBS sugar
  • 1/2 tsp Scott Farms Spirited Southwest Rub
  • 1/2 tsp Scott Farms Savory Sesame Seasoning


Place all ingredients except olive oil in a medium sauce pan. Bring to a boil and stir constantly until very thick. (about 7-10 minutes) Remove from heat. In a skillet, add the olive oil, and heat to 350 degrees. Drop polenta mixture into skillet with a Tablespoon to make 8-10 small corn cakes. When brown, turn to brown other side. Serve Hot.