Ingredients:

12-16 cooked shrimp with tails

1/2 cup red onion minced

2 TBS olive oil

1  tsp fresh lemon juice

1 tsp fresh lime juice

2 tsp  Scott Farms Dill-icious Dip Mix

2 tsp Scott Farms Grateful Garlic Seasoning

Salt & Pepper to taste

Directions:

Combine olive oil, lemon juice, lime juice, onion & Scott Farms Seasonings. Salt & pepper to your taste.  Add shrimp in a small enough container to cover and place in refrigerator for at least 4 hours. Serve at your favorite function. Hint: Use left over mixture (after you have eaten all those wonderful shrimp) as a topping for hot bruscetta or your favorite party snack. This is one appetizer that is hard to keep for your guests especially if you have  weak will power. Joanna & I love this one.