Ingredients:

• 4 portobella mushrooms cut lengthwise
• 2 pocket pita's cut in half
• 2 tsp Scott Farms Chuckwagon Rub
• 1/4 cup of baby spinach
• 1 roasted red pepper cup(cut in thin strips)
• 1 cup of crumbled feta cheese

Directions:

Preheat oven to 350 degrees. Take Scott Farms Chuckwagon Rub  & coat mushrooms (hint first rub with olive oil). Grill until tender about 7 minutes, don't turn. Place pita halves, cut side up, on a baking sheet; Lightly baste with olive oil. Top with spinach, roasted pepper, cheese (reserve some for topping), and grilled mushrooms. Top with reserved cheese. Bake on center rack for 4-5 minutes to melt cheese.