Ingredients:

• 1/2 loaf of french or sourdough bread (Cut into cubes)
• 1/2 cup grated parmesan cheese or easly melt cheese of your preference
• 1/2 stick butter, melted
• 1 1/2 teaspoons SCOTT FARMS Grateful Garlic Seasoning

Directions:

Combine bread,cheese,butter, SCOTT FARMS Grateful Garlic Seasoning, in a
large sealablel plastic bag. Seal and shake to coat. Arrange on a foil-lined
baking sheet. Bake at 300 degrees for 30 minutes or until croutons are
golden brown. Note: If you are not careful you will eat these before they
are cool and make the crisp croutons. Store in a sealable bag for your
favorite salad. YOU WILL FORGET THOSE STORE BOUGHT CROUTONS AFTER USING
THESE.