Coat flesh side of fresh salmon steak lightly with olive oil. Rub with Scott Farms Chuckwagon Rub. The more you use the spicier your salmon steaks will be. Thinly slice fresh lemons and lay on top. Grill until salmon flakes easily. Works equally well on your outdoor or indoor grill. For a delicious meal serve with a salad and fresh asparagus! *This method works equally well with other fish fillets.