4 steaks about 3/4 inch thick (Ribeye, Sirlion, Filet, New York Strip-your choice)
2 T Scott Farms Southern Sweetness Rub
2 T light-brown sugar
2 tsp finely grated lemon or lime peel
2 T olive oil
Directions:
Mix rub, brown sugar and grated lemon or lime peel thoroughly. Rub olive oil on both sides of steaks. Coat each steak with rub mixture. Grill steaks over high heat 5-7 minutes per side or to desired internal color..
