Fruit Dips, Cheeseball and Cheesecake Mixes

With a careful combination of herbs and spices our farm family has developed several unique and tasty dip combinations.Simply mix creme cheese and marshmallow creme with our fruit dip mixes for a tasty treat. Additional recipes include cheesecake pie and cheeseball. All of our fruit dips contain no MSG. All are Gluten Free.

 

Size options available

  • Card Pack makes 2 cups of Dip     $4.25

 

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Blueberry

Scott Farms Blueberry Dip

  • 1 - package of Scott Farms Blueberry Dip Mix
  • 1 - 8 oz. package Creme Cheese
  • 1 - cup Marshmallow Creme

Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Blueberry Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers.

 

Scott Farms Blueberry Cheesecake Pie (Makes 2 - 8" pies)

  • 2 - 8" graham cracker pie shells
  • 1 - 3 oz. package blueberry gelatin
  • 1 package Scott Farms Blueberry Dip Mix
  • 1 cup boiling water
  • 1/4 cup sugar
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - 8 oz carton whipped topping

Dissolve blueberry gelatin, Scott Farms Blueberry Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy!

 

Scott Farms Blueberry Cheeseball

  • 1 - package Scott Farms Blueberry Dip Mix
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - small box (3.4 oz) instant vanilla pudding
  • Option - Chopped fresh fruit or nuts

Mixed softened and cubed cream cheese with Scott Farms Blueberry Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

Strawberry

Scott Farms Strawberry Dip

  • 1 - package of Scott Farms Strawberry Dip Mix
  • 1 - 8 oz. package Creme Cheese
  • 1 - cup Marshmallow Creme

Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Strawberry Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers.

 

Scott Farms Strawberry Cheesecake Pie (Makes 2 - 8" pies)

  • 2 - 8" graham cracker pie shells
  • 1 - 3 oz. package strawberry gelatin
  • 1 package Scott Farms Strawberry Dip Mix
  • 1 cup boiling water
  • 1/4 cup sugar
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - 8 oz carton whipped topping

Dissolve strawberry gelatin, Scott Farms Strawberry Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy!

 

Scott Farms Strawberry Cheeseball

  • 1 - package Scott Farms Strawberry Dip Mix
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - small box (3.4 oz) instant vanilla pudding
  • Option - Chopped fresh fruit or nuts

Mixed softened and cubed cream cheese with Scott Farms Strawberry Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

Raspberry

Scott Farms Raspberry Dip

  • 1 - package of Scott Farms Raspberry Dip Mix
  • 1 - 8 oz. package Creme Cheese
  • 1 - cup Marshmallow Creme

Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Raspberry Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers.

 

Scott Farms Raspberry Cheesecake Pie (Makes 2 - 8" pies)

  • 2 - 8" graham cracker pie shells
  • 1 - 3 oz. package raspberry gelatin
  • 1 package Scott Farms Raspberry Dip Mix
  • 1 cup boiling water
  • 1/4 cup sugar
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - 8 oz carton whipped topping

Dissolve raspberry gelatin, Scott Farms Raspberry Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy!

 

Scott Farms Raspberry Cheeseball

  • 1 - package Scott Farms Raspberry Dip Mix
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - small box (3.4 oz) instant vanilla pudding
  • Option - Chopped fresh fruit or nuts

Mixed softened and cubed cream cheese with Scott Farms Raspberry Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

 

 

 

 

 

Pineapple

Scott Farms Pineapple Dip

  • 1 - package of Scott Farms Pineapple Dip Mix
  • 1 - 8 oz. package Creme Cheese
  • 1 - cup Marshmallow Creme

Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Pineapple Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers.

 

Scott Farms Pineapple Cheesecake Pie (Makes 2 - 8" pies)

  • 2 - 8" graham cracker pie shells
  • 1 - 3 oz. package pineapple gelatin
  • 1 package Scott Farms Pineapple Dip Mix
  • 1 cup boiling water
  • 1/4 cup sugar
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - 8 oz carton whipped topping

Dissolve pineapple gelatin, Scott Farms Pineapple Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy!

 

Scott Farms Pineapple Cheeseball

  • 1 - package Scott Farms Pineapple Dip Mix
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - small box (3.4 oz) instant vanilla pudding
  • Option - Chopped fresh fruit or nuts

Mixed softened and cubed cream cheese with Scott Farms Pineapple Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

Lemon Lime

Scott Farms Lemon Lime Dip

  • 1 - package of Scott Farms Lemon Lime Dip Mix
  • 1 - 8 oz. package Creme Cheese
  • 1 - cup Marshmallow Creme

Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Lemon Lime Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers.

 

Scott Farms Lemon Lime Cheesecake Pie (Makes 2 - 8" pies)

  • 2 - 8" graham cracker pie shells
  • 1 - 3 oz. package lemon lime gelatin
  • 1 package Scott Farms Lemon Lime Dip Mix
  • 1 cup boiling water
  • 1/4 cup sugar
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - 8 oz carton whipped topping

Dissolve lemon lime gelatin, Scott Farms Lemon Lime Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy!

 

Scott Farms Lemon Lime Cheeseball

  • 1 - package Scott Farms Lemon Lime Dip Mix
  • 1 - 8 oz package creme cheese, softened and cubed
  • 1 - small box (3.4 oz) instant vanilla pudding
  • Option - Chopped fresh fruit or nuts

Mixed softened and cubed cream cheese with Scott Farms Lemon Lime Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.