One of our wonderful customers gave us this recipe. It is a cross between an Indian Taco & Mexican Taco.
Pat biscuit dough into 1/8 inch thin rounds. cut into small tortila size rounds & bake in a preheated oven according to directions on biscuit dough package. Mix South of Border Dip according to package directions, let sit for a few minutes. Take hot biscuits out of oven & let cool. Put South of Border dip on each biscuit then top with all other ingredients. This is one treat that everyone will love!! There will be some dip left so serve remainder with your favorite chips.