This dish is tasty but much healthier since we are using egg-substitute & canadian bacon.
Preheat oven to 350 degrees. Combine egg-substitute & seasonings in a oven-safe baking dish (spray with non-stick spray first) Bake for about 13 minutes or until done. Remove from oven, cut eggs into 6 sections. Place 6 muffin halves on baking sheet, top each with 1 egg section, 1 Canadian bacon slice, and 1 TBS of cheese mixture. Bake until cheese melts, about 5 minutes. Remove from oven & top with remaining half of muffin.